LWC LUNCH MENU - May 12 to 16, 2008
|
MONDAY |
TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Cheezy Chicken | Lemon Chicken | Baked Chicken | Curried Chicken | Stewed Chicken |
| Lemon Butter Fish | Creole Fish | Fried Fish | Golden Fish | Stewed Saltfish |
| Stewed Pork | Lamb Stew | Pork Chops | Geera Pork | Fried Fish |
| Mashed Potato | Macaroni Pie | Sauté Cassava | Bodi | Coo Coo |
|
Ratatouille |
Corn & Pumpkin Pie | Pumpkin / Mango | Dumplings | |
| Mixed Vegetables | Mixed Vegetables | Mixed Vegetables | Potato & Channa | Callaloo |
| Savoury Rice | Spanish Rice | Parsley Rice | Dhal | Bodi & Pumpkin |
| Pigeon Peas | Red Beans | Black Eye Peas | White Rice | Lentil Peas |
| Plantain | Plantain | Plantain | Paratha | Bhagi Rice |
| Salad | Salad | Salad | Salad | Plantain |
| Salad | ||||
| Split Peas & Pigtail Soup | Beef Soup | Lentil Peas Soup | Chicken Soup | Corn Soup |
Breakfast served from 7.00 am to 9.00 am